"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Recipes of Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Spangler

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c granulated sugar
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves
2 large eggs
1 can (15 oz) LIBBY'SŪ 100% Pure Pumpkin
1 can (12 fl oz) evaporated evaporated milk
1 unbaked 9-in (4-c volume) deep-dish pie shell
Whipped cream (optional)

Directions:
Directions:
Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Pour into pie shell.
Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
From the side of the Libby's Pumpkin can!

 

 

 

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