Ingredients: |
Ingredients: 2 Tbsp olive oil, divided
1 onion, diced
1 lb ground beef
1 lb ground pork
1/2 cup Panko
2 large egg yolks
1/4 tsp ground allspice
1/4 tsp ground nutmeg
Kosher salt and ground black pepper to taste
Gravy:
1/4 cup unsalted butter
1/3 cup flour (+ a little more)
4 cup beef broth
3/4 cup sour cream
Kosher salt and ground black pepper to taste.
2 Tbsp chopped fresh parsley leaves
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Directions: |
Directions:Heat 1 Tbsp. oilive oil in large skillet over med heat
.Add onion and cook, stirring frequently until onions become translucent, about 2 to 3 minutes.
In a large bowl combine ground beef, ground pork, panko, egg yolks, allspice, nutmeg and cooked onion. Season with salt and pepper. Using a wooden spoon or clean hands, stir until well combined.
Roll mixture into 1 1/4" to 1 1/2" meatballs, forming about 24 meatballs.
Add remaining 1 Tbsp oilive oil to skillet. Add meatballs in batches and cook until all sides are browned, about 4 to 5 minutes.
Transfer to a paper towel lined plate.
To make the gravy, melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef broth and cook, whisking constantly until slightly thickened, about 1 to 2 minutes.
Stir in sour cream, season with salt and pepper. Do not bring up to boil after addfing sour cream.
Stir in meatballs and cook, stirring occasionally, until heated through and thickened, about 8 to 10 minutes.
Serve immediately and garnish with parsley if desired.
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This recipe for Swedish Meatballs is from