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Asparagus Chicken & Wild Rice Casserole Recipe

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This recipe for Asparagus Chicken & Wild Rice Casserole, by , is from Mom Z's Recipes #5, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 cup uncooked wild rice, rinsed
2 cup low sodium chicken broth
4 oz. sliced mushrooms, undrained
6 boneless skinless chicken breast halves (1 1/2 lbs)
2 Tbsp dry onion soup mix
10 3/4 oz. cream of mushroom soup
1 1/2 lb. fresh asparagus, trimmed
1 Tbsp butter, melt

Spread rice in an 11" x 7" x 2" baking dish.
Add broth and mushrooms.
Place chicken in the center of the dish, sprinkle with onion soup mix.
Spoon mushroom soup over all
Bake uncovered at 350* 1 hour.
Arrange asparagus around outer edges of baking dish; brush with melted butter and sprinkle with paprika.
Bake 15 to 20 minutes more until asparagus is tender

Number Of Servings:
Number Of Servings:




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