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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
Yellow cake mix (no pudding in the mix)
4 eggs
¾ cup oil
1 lg. can mandarin oranges w/ juice

Frosting:
9 oz. Cool Whip
1 vanilla pudding (instant)
20 oz. crushed pineapple w/ juice
Directions:
Directions:
Cake:
Beat cake mix, eggs, oil, and oranges for 3 minutes. Pour batter into 3 9-inch round cake pans (greased and floured). Bake @ 350º for 30 min.

Frosting:
Beat Cool Whip, pudding, and pineapple. Frost cake when cool. Refrigerate and take out 30 min. before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I think this recipe came from Mam-ma and Pap-pa, but I mostly remember it as my Mom's favorite cake. For many years as a teen, I would make this for Mom. I learned the hard way that you really need to make sure the cake is completely cool before frosting. We had a few Leaning Tower of Pisa's...

 

 

 

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