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Malawian Cake Recipe

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Malawian Cake image

 

This recipe for Malawian Cake is from CPAR Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 cups of whole grain corn (or maize) flour
1 tbsp. baking soda
3 tbsp. sugar
A pinch of salt
2 eggs
cup of cooking oil
2 cups of water or milk
Vanilla extract or lemon zest for flavour (optional)

Directions:
Directions:
Preheat oven to 360 F (180 C)
In a large bowl, mix all the dry ingredients
Pour in the water or milk slowly, stirring as you go. Make sure that it's not too thick or too runny
Pour in the oil and mix thoroughly
Add the vanilla extract or lemon zest (optional)
Bake at 360 F (180 C) for 20 minutes, or until cooked
Leave to cool and serve

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Looking for something sweet? This Malawian cake is perfect for that! Make it in vanilla or lemon, it's sure to be a refreshing cake.

 

 

 

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