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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Coleslaw Pasta Salad Recipe

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This recipe for Coleslaw Pasta Salad is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz salad pasta of your choice
1 1/2 cup mayonnaise
3 tbsp dijon mustard
3 tbsp apple cider vinegar
1/4 cup sugar
1 tsp kosher salt
1 tsp onion powder or 1/2 to a 1/3 cup minced onion
1 tbsp celery seeds or 1/2 cup to a 1/3 cup of chopped celery
1 16 oz bag of coleslaw mix
Directions:
Directions:
Cook pasta according to the package directions, drain and rinse with cold water. Set aside. In a large bowl mix together
the mayo-mustard-vinegar-sugar-salt-onion and celery.

Next add the cooled pasta and stir well to coat.
Next add the coleslaw mix and toss to combine all ingredients thoroughly.

Serve immediately or refrigerate until ready to serve. Toss once more before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
Good summer salad. Needs to stay cold. Refrigerate always till ready to serve

 

 

 

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