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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Stritzel Recipe

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This recipe for Stritzel is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen bread dough
2 eggs
1/2 c. sugar
1/2 c. molasses
1/2 c. plum jam
1 c. sour cream
1 tsp. baking soda
1 tsp. vanilla
Raisins (optional)
2 1/2-3 c. flour
Directions:
Directions:
Mix together everything except bread dough. The mixture should be thicker than cake batter. Let the frozen bread dough thaw but not rise. Roll out; spread filling on. Roll up like a jelly roll. Put bread in pans. Let rise for 15 min. Bake for 1 hour at 350º
Personal Notes:
Personal Notes:
This is one of Curt's family favorites.

 

 

 

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