Sopapilla Cheesecake Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 (8 oz.) packages softened cream cheese
1 cup white sugar
1 tsp. vanilla extract
3 (8 oz.) crescent roll cans, refrigerated
¾ cup white sugar
1 tsp. ground cinnamon
½ cup butter, room temperature
¼ cup honey
|
|
Directions: |
Directions:1. Preheat oven to 350º. Spray 9x13 inch baking dish with cooking spray.
2. Beat cream cheese with 1 cup sugar and vanilla extract in a bowl until smooth.
3. Unroll crescent roll dough and shape into 9x13 inch rectangles. Press one piece into bottom of 9x13 inch baking dish.
4. Spread cream cheese mixture into baking dish. Then cover with remaining crescent dough.
5. Stir together ¾ cup sugar, cinnamon and butter. Dot mixture over top of cheesecake.
6. Bake in preheated oven until the crescent dough is puffed and has turned golden brown, about 30 minutes.
Remove from oven and drizzle with honey. Cut into 12 squares. |
|
Number Of
Servings: |
Number Of
Servings:12 |
Personal
Notes: |
Personal
Notes: This is a rich and addictive dessert! It's not really sopapilla and not really cheesecake, but it is delicious. Raquel first brought this dish to us, and now we are hooked!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Sopapilla Cheesecake Pie is from