Deviled Eggs Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Boil 12 eggs.
½ - 1 tsp salt. ***Be cautious so you don't get too much.
1 tsp dry mustard
½ tsp pepper
About 3 Tablespoons mayonnaise
Add a bit of vinegar to the mayonnaise if too thick
|
|
Directions: |
Directions:Put eggs in CHILLY water.
Cover to the just to the top.
When water starts to boil, turn off the heat, but leave it on the burner.
Set the timer for 25 minutes.
Put in icy water and let them chill.
Remove from the shell. Cut in half. Slip out yolks. Mash with fork
Add the other ingredients
Fill the shells lightly with egg mixture
Add a garnish if you want, top with paprika |
|
Number Of
Servings: |
Number Of
Servings:Plenty for the family |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Deviled eggs, a favorite. Grandma Hazel made them, then the tradition moved to Aunt Feddie who was also an expert. Now I am chief in charge of the deviled eggs. Our favorite is the one from the 1955 cookbook, which is a little on the salty side.
Every family celebration needs to have deviled eggs. They are delicious, cook them up any time.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Deviled Eggs is from