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"The belly rules the mind."--Spanish Proverb

Meat Loaf Sauce Recipe

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This recipe for Meat Loaf Sauce is from The Mckinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ can tomato soup
⅓ cup vinegar
⅓ cup brown sugar
1 T soy sauce
Directions:
Directions:
Add ingredients in a saucepan
Stir until it just begins to thicken
Double the recipe if you love the sauce. You will.
You might even think this is the main dish and meat loaf goes with it.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My first-time enjoying meat loaf with this sauce was at our high school athletics banquet. My amazing friend and mentor, and Sunday School teacher, Helen LaRoy, made this sauce. It has been a favorite ever since.
Our McKinney family enjoyed fabulous meals made with hamburger we bought from Farmer Ruth and Farmer Frank and the side of beef.
Bring on the sauce and add the mashed potatoes. Enjoy sandwiches the next day.
Enjoy the sauce, you will come back for more.

 

 

 

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