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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Chocolate Hazelnut Mousse Cake Recipe

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This recipe for Baked Chocolate Hazelnut Mousse Cake is from Debbie's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup caster sugar
1/2 cup water
500g good quality dark chocolate, chopped
125g Western Star Unsalted Butter, cut into cubes
6 eggs, lightly beaten
3/4 cup roasted hazelnuts, halved
Cream and fresh berries, for serving
Directions:
Directions:
Dissolve sugar in water over low heat, bring to the boil and immediately remove from heat. Stir in chocolate and butter, until melted and smooth. Cool for 5 minutes.
Whisk eggs into chocolate mixture and pour into a 20cm springform cake pan, base and sides lined with baking paper. Sprinkle hazelnuts over the cake.
Place the cake pan into a large baking dish half filled with boiling water and bake at 180°C for 1 hour until dry and slightly firm to touch. Remove and rest in baking dish for 5 minutes before placing the pan on a wire cooling rack to cool completely.
Loosen the cake from the sides of the pan before removing and sliding onto a serving platter. Dust with icing sugar and serve very thin slices with cream and fresh berries.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep 20 mins Cook 60 mins + cooling
Personal Notes:
Personal Notes:
This recipe requires an additional 20 minutes for cooling.
Hazelnut chocolate mousse cake is very moist, fudgy and extremely decadent and should be served in very thin slices with fresh fruit and cream.

 

 

 

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