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Slow Cooker Beef Vindaloo Recipe

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This recipe for Slow Cooker Beef Vindaloo is from Debbie's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar Pataks vindaloo curry paste (283gm)

2 tsp ground ginger

2 tsp ground garlic

2tsp sugar

1kg beef (cut up in to big chunks)

1 tin diced tomatoes

2 sliced large onions

5 carrots (chopped in to big pieces)

2 large potatoes (chopped in to large pieces)

3 cups of peas
Directions:
Directions:
Place the beef and vegetables in to the slow cooker

In a large mixing bowl, blend together the curry paste, tinned tomatoes, sugar, garlic and ginger.

Combine and cook on low for 8hrs
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep 15 mins Cook 8 Hrs

 

 

 

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