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Hawaiian Fried Rice Recipe

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This recipe for Hawaiian Fried Rice is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 ½ - 2 cups cooked ham chopped
1 small white onion chopped
1 red or green bell pepper seeded and chopped
1 tablespoon vegetable oil
3 eggs lightly beaten
3 cups cooked rice chilled
1 cup pineapple tidbits
1 tablespoon sesame oil
2 - 3 tablespoons soy sauce more or less to taste
2 tablespoons chopped green onions optional

Directions:
Directions:
Preheat a large skillet to wok to medium heat. Pour vegetable oil in the bottom. Add chopped ham, white onion and bell pepper and fry until tender. Slide the ham, onion and bell pepper to the side of the pan and pour the beaten eggs onto the other side. Using a spatula scramble the eggs. Once cooked mix the eggs and the vegetable mixture together. Add rice and pineapple to the veggie, ham and egg mixture. Pour soy sauce and sesame oil on top. Stir and fry the rice and veggie mixture until heated and combined. Add chopped onions if desired..

Personal Notes:
Personal Notes:
I use a nonstick pan for this recipe. I usually don't add the ham until l after the eggs. Sesame oil can be omitted. Jim and Andre add some hot sauce to this as they like spicy food.

 

 

 

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