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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin & Parmesan Tart Recipe

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This recipe for Pumpkin & Parmesan Tart is from Debbie's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
600 g Butternut pumpkin
1 Red onion
1/2 bunch Thyme, fresh
1 Egg
1 Pepper
1 Salt
1 tbsp Olive oil
10 sheets Filo pastry
60 g Butter
1/2 cup Parmesan, grated
1/2 cup Sour cream
Directions:
Directions:
1. Preheat oven to 200°c.

2. Place pumpkin onto a lined baking tray in a single layer. Drizzle with half of the oil and season. Bake for 30 minutes or until tender.

3. Brush pastry with butter and layer on top of each other on a baking tray, folding in edges. Whisk sour cream with egg in a bowl and stir in parmesan.

3. Spread over pastry. Top with pumpkin, onion and thyme. Drizzle with remaining oil and bake for 15-20 minutes or until golden. Serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep 10mins Cook 50mins

 

 

 

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