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Corn Salad w/ Buttermilk Dressing Recipe

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This recipe for Corn Salad w/ Buttermilk Dressing is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small shallot, thinly sliced
1/2 tsp salt
3 ears sweet corn, kernels scraped from cob.
4 small cucumbers, chopped
1 red sweet pepper, diced
4 small sprigs dill, minced
1/4 cup flat leaf parsley, minced
Dressing:
1/4 cup buttermilk
2/3 cup plain yogurt
3 Tbsp sweet onion, minced
1 small clove of garlic
1/4 cup olive oil
salt and pepper to taste
Crumbled feta cheese, rinsed and drained for garnish
Directions:
Directions:
Toss shallot with salt and let sit for 20 minutes.
Rinse well and pat dry with paper towel.
In large bowl, toss corn kernels, lightly seperate them.Then add shallot and remaining salad ingredients except feta.
Toss to combine.
For dressing whisk together buttermilk, yogurt, vinegar, onion and garlic in small bowl.
Slowly add oil, whisking until incorporated.
Season with salt and pepper.
Refrigerate until slightly chilled.
Garnish salad with feta and serve dressing seperately so everyone can dress salad as desired.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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