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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c margarine, softened
1 c sugar
2 eggs
2 c flour
2 t baking powder
½ t salt
½ c milk
1 t vanilla
2 c blueberries
Directions:
Directions:
Add margarine and sugar until creamy. Add eggs, beating well after each. Combine flour, baking powder and salt. Add alternately to sugar mixture with milk and vanilla. Fold in blueberries (I use either fresh, canned or frozen berries that have been thawed). Spoon into muffin pans lined with papers. Sprinkle tops with sugar. Bake 30 minutes at 375º. Cool on wire rack.
Personal Notes:
Personal Notes:
*Recipe from Kathy Rotvold.
*Given to Kayla at her bridal shower.

 

 

 

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