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Hot Wing Dip Recipe

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This recipe for Hot Wing Dip is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

Rotisserie chicken, shredded or 2 large cans of white chicken
3/4 cup pepper sauce such as Franks Wings Sauce
16 oz cream cheese
1 cup ranch dressing
1 1/2 cup shredded co jack cheese

Directions:
Directions:
Mix together chicken & wing sauce in skillet until heated through.
Stir in cream cheese and ranch dressing stirring until well bleanded and warm.
Mix in half the shredded cheese.
Transfer to slow cooker.
Top with rest of cheese
cook on low until bubble
OR
Transfer to baking dish with sides.
add cheese on top
Bake 350* 10 minutes.
Serve with crackers, tortilla chips or crisp thin sliced bread.

 

 

 

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