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Banana Pudding Recipe

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This recipe for Banana Pudding is from Venturino Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed/sweetened milk
4 oz box of vanilla instant pudding
1 box of Nilla wafers
1 1/2 cups cold water
4 bananas
2 cups heavy cream
Directions:
Directions:
Combine condensed milk,water and pudding in a bowl
Beat well
Place in refrigerator

Line a large bowl with Nilla wafers. Set aside

Cut bananas into quarters length wise and slice. Beat heavy cream until it peaks

Fold pudding mixture from refrigerator into whipped cream. Add bananas last

Pour into bowl and top with Nilla Wafers

I usually double

Another way: put in trifle bowl and alternate layering pudding, bananas and then wafers. Repeat until you fill up the bowl
Personal Notes:
Personal Notes:
Rosanna Dill’s Recipe

 

 

 

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