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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nutty Rhubarb Muffins Recipe

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This recipe for Nutty Rhubarb Muffins is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup brown sugar
1/2 cup buttermilk
1 egg
1 tsp vanilla
1/3 cup vegetable oil
2 cup flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup chopped nuts
1 cup diced rhubarb
topping:
1/4 cup brown sugar
1/4 cup chopped nuts
1/2 tsp cinnamon
Directions:
Directions:
Preheat oven to 375*
In a small bowl, mix sugar, egg, vanilla, oil and buttermilk.
In another bowl mix flour, baking soda and salt.
Stir sugar mixture into flour mixture and blend until evenly moistened.
Stir in rhubaarb and nuts.
Pour into well greased and floured muffin tins.
Stir together topping ingredients and sprinkle evenly over the top of each muffin.
Bake about 20 minutes or until center springs up when touched.
Number Of Servings:
Number Of Servings:
12

 

 

 

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