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Crescent Roll Apple Dumplings Recipe

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This recipe for Crescent Roll Apple Dumplings is from Lenzendorf Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 count Pillsbury crescent roll dough
2 sticks butter
1 1/2 cup brown sugar
1 tsp vanilla extract
1 tsp cinnamon or more to taste
1 12 oz. can Mountain Dew or 7 Up
2 large Granny Smith apples, peeled and cored
Directions:
Directions:
Preheat oven to 350º

Peel apples, core and slice into eight equal slices each. Unwrap the crescent roll and separate the triangles. Place a piece of apple on each triangle of dough on the wider side sprinkle with a little sugar and little cinnamon each. Roll up into a croissant

Butter a 9 x 13 baking dish. Lay each apple crescent roll in the pan. In a seperate bowl cominge the butter, cinnamon, sugar, and vanilla, mix until you get a liquid mixture without any lumps and pour over the rolls.

Pour the soda (Mt.dew or 7 UP) between the rolls but not over the top of them.

Bake for 35-45 minutes or until they become golden brown.

Serve immediately with a scoop of Schwans vanilla ice cream!!

 

 

 

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