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Baked Chicken with Dijon Wine Sauce Recipe

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This recipe for Baked Chicken with Dijon Wine Sauce is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 t. EVOO
4 chicken breasts
Salt and Pepper
1/2 cup diced carrots
4 T. sliced shallots
2 t. chopped fresh thyme
4 chopped garlic cloves
1/2 c. dry white wine
2/3 c. chicken stock
1 T. butter
2 t. Dijon mustard
Directions:
Directions:
Preheat oven to 425º.

Heat a large ovenproof skillet over medium-high heat. Add oil. Sprinkle chicken with salt and pepper, add to pan;cook 5 minutes. Turn chicken; place pan in oven. Bake for 7 minutes or until done. Remove chicken from pan and keep warm.

Return pan to medium-high heat. Add carrots, shallots, thyme and garlic to pan; sauce 2 minutes. Add wine to pan; cook 2 minutes or until liquid is reduced by half, scraping pan to loosen browned bits. Add stock to pan; cook 2 minutes til slightly thickened. Stir in butter and Dijon mustard. Serve over chicken.

 

 

 

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