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Ice Cream in a Bag Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Ice cream ingredients:
½ cup milk
½ cup heavy cream
2 tbsp sugar
1 tsp vanilla extract
Additional flavors (chocolate chips, chopped fruit, crushed cookies)

A lot of ice
6 tbsp kosher or rock salt
1 gallon sized freezer bag
1 smaller freezer bag
Directions:
Directions:
In the smaller bag, combine all the ice cream ingredients. Remove as much air as possible from the bag, before sealing tight.
Fill the larger bag halfway with ice. Add salt over the ice. Mix the bag to help distribute the salt.
Place the bag of ice cream mixture inside and seal the larger bag well. Shake the bag continuously for about 10-15 minutes, or until the mixture becomes firmer. Use a kitchen towel or oven mitts to protect your hands from the cold.
Remove the ice cream filled bag from the ice, wipe the bag clean from salt, and serve.

 

 

 

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