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Smoked Sauage and Potato Bake Recipe

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This recipe for Smoked Sauage and Potato Bake is from The Elliott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg skinless smoked sausage (sliced) like Eckrich sausage (I use Eckrich turkey smoked sausage)
8 Yukon gold potatoes, scrubbed and quartered
1 green pepper , diced
1 yellow pepper, diced

2 tbsp butter, cut into small cubes
2 tsp olive oil

1 tsp oregano
1 tsp basil
1/2 t black pepper
Directions:
Directions:
Preheat oven to 375º. Line a baking pan with aluminum foil.

In the prepared pan, arrange sausage, potatoes, and peppers in a single layer; place butter cubes over the top; drizzle with olive oil; sprinkle seasonings on top.

Bake covered with aluminum foil 40-50 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr =prep + cooking
Personal Notes:
Personal Notes:
My sweet niece, Tammie Clausen, posted this on FaceBook. I tried it and we love it!

NOTE: You can change up the ingredient to your personal tastes with carrots, onion, zucchini, broccoli, or ham and perhaps a little cheese on top.

 

 

 

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