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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Country Gravy Breakfast Casserole Recipe

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This recipe for Country Gravy Breakfast Casserole is from Lenzendorf Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg sausage of your choice
1 pkg Pioneer Brand Peppered Sausage Country gravy mix or Regular Country Gravy Mix
1 cup shredded cheese
6 eggs
1/2 cup milk
salt and pepper
1 can Pillsbury Grands biscuits
Directions:
Directions:
Preheat oven to 350º Spray a 9 x 13 cake pan with Pam.

Cook sausage, drain. Prepare the gravy mix as directed on the package. set aside.

Cut the biscuits into fourths and sprinkle in the bottom of the prepared pan. Scatter the browned sausage over the biscuits and sprinkle with the cheese

Whisk the eggs and milk with a litttle salt and pepper. Pour over the cheese.
Pour the prepared gravy mixture over the eggs.

Bake for 30-45 minutes at 350º

 

 

 

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