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Salisbury Steak with Onion and Mushroom Gravy Recipe

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This recipe for Salisbury Steak with Onion and Mushroom Gravy is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons vegetable oil divided
2 cups chopped onions divided
3 garlic cloves minced
2 pounds ground beef chuck
2 large eggs lightly beaten
1/4 cup fine, dry bread crumbs
2 teaspoons yellow mustard
2 teaspoons Worcestershire sauce
1 teaspoon salt divided
1 teaspoon freshly ground black pepper divided
8 ounces sliced fresh mushrooms
3 tablespoons all-purpose flour
1/2 cup dry red wine
1 1/2 cups low sodium beef broth
Directions:
Directions:
Preheat oven to 350° degrees. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add 1 cup onion and cook 5 minutes or until tender. Add garlic and cook 30 seconds. Remove skillet from heat. Pour onions and garlic into a small bowl and let cool. In a large bowl, combine beef, eggs, bread crumbs, mustard, worcestershire, 1/2 teaspoon salt, 1/2 teaspoon pepper, and the cooled onions and garlic. Mix ingredients well and shape into six equal-sized oval-shaped patties. Cook steaks in remaining 2 tablespoons oil in the same large skillet over medium-high heat for 3 minutes per side or until browned. Do not cook through. Remove from skillet to a platter or plate. Add remaining 1 cup onions to drippings in skillet, and cook over medium heat 5 minutes or until tender. Add mushrooms and cook 3 minutes. Whisk in flour and cook, continually stirring for 1 minute. Whisk in wine. broth and remaining 1/2 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil, reduce heat to low and simmer, occasionally stirring, 5 minutes. Add patties back to skillet. Place steak in the oven and bake, covered for 25 minutes until done. serve over mashed potatoes, rice or even riced cauliflower. Top with chopped parsley before serving.
Number Of Servings:
Number Of Servings:
4

 

 

 

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