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Bread Pudding Recipe

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This recipe for Bread Pudding is from Lenzendorf Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. half and half
8 oz. whipping cream
8 eggs
1 1/4 cup sugar
1/4 tsp vanilla
4 1/2 slices white bread
1/2 tsp cinnamon
2 TBSP raisins
Directions:
Directions:
Mix well the half and half, whipping cream,, eggs, sugar, and vanilla. Arrange bread in the bottom of 10 x 12 pan. Pour mix over the bread.

Mix 1/2 tsp cinnamon with 1 tsp sugar sprinkle this over the eggs. Sprinkle with the raisins over the top. Cover with foil

Bake 400º in a water bath. for 75-90 minutes


Serve warm with the Baked Custard Vanilla Sauce in this book.

 

 

 

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