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Italian Sausage with Green Peppers & Onions Recipe

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This recipe for Italian Sausage with Green Peppers & Onions is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked white rice
1 cup water for rice
1 lb. Italian sweet sausage
2 cups water
1 green pepper, seeded and sliced
1 onion, sliced
Directions:
Directions:
Slice green pepper and onion.
Cook rice, either in a rice cooker or on the stove.
In a saucepan, place sausage links and add water. Bring water to a boil, then turn the heat down, put a cover on the saucepan, and cook sausages. After 10 minutes, add the green pepper and onion slices. Continue cooking the mixture for another 10 to 15 minutes. Test for doneness of the sausages by stabbing with a fork. If they don't bleed, they are done.
Serve the rice and sausage mixture in separate bowls.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes; cooking = 30 minutes

 

 

 

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