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Breakfast Hashbrown Casserole Recipe

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This recipe for Breakfast Hashbrown Casserole is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
2 cup shredded cheddar cheese
1 1/2 cup milk
3 Tbsp diced onion
2 cup cubed ham
OR
1 lb. regular sausage & 1 lb. spicy sausage
1/2 tsp pepper
1/8 tsp cayenne pepper
30 oz. frozen shredded hash browns, thawed
thinly sliced colored peppers for on top
Directions:
Directions:
In large bowl combine eggs, milk, salt, pepper and cayenne. Stir in potatoes, cheese, onions and COOKED meat.
Pour into greased 9 x 13 pan or larger (maybe 2 9 x 9 greased pans)
Arrange peppers on top.
Bake uncovered at 350* for at least an hour, or until knife inserted near the center comes out clean.
Number Of Servings:
Number Of Servings:
15

 

 

 

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