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Guacamole Recipe

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This recipe for Guacamole, by , is from The Hope Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maureen Sullivan Romagnoli

Category:
Category:

Ingredients:  
Ingredients:  
3 avocados, peeled, pitted, and mashed
1 lime, juiced
1 tsp. salt
½ cup onions, chopped
[Optional] 3 Tbsp. fresh cilantro, chopped
2 Roma (plum) tomatoes, chopped
1 tsp. garlic, minced
[Optional] 1 pinch ground cayenne pepper or 1 jalapeño, chopped, if you like it spicy

Directions:
Directions:
Prepare and chop ingredients. [Tip: You can make the guacamole as smooth or chunky as you want, based on how finely you chop the ingredients. For chunkier, dice the vegetables, rather than chopping.]
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in the onions, cilantro, tomatoes, and garlic. [Optional] Stir in cayenne pepper (or jalapeño).
Refrigerate for 1 hour for best flavor.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes; 1 hour refrigeration

 

 

 

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