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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mini Chicken Pot Pies Recipe

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This recipe for Mini Chicken Pot Pies is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans flaky layers biscuits
2 cans cram of chicken soup
2 cans cooked chicken, or prepared rotisserie chicken (2 cups)
1 bag frozen mixed vegetables
Directions:
Directions:
1. Mix soup, veggies, and chicken in bowl, season to taste.

2. Flatten biscuits out and press each one into a spot in a muffin pan, fill each biscuit with soup/chicken/veggie mix.

3. Bake at 400º for 20 minutes.

 

 

 

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