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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Drop Biscuits Recipe

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This recipe for Drop Biscuits is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 tablespoon baking powder
1 to 3 tablespoons sugar (depending upon how sweet you like them)
¼ teaspoon salt
½ cup melted butter
1 cup milk (whole milk preferred)
Directions:
Directions:
Heat oven to 450 degrees. Mix together flour, baking powder, sugar and salt.
Add melted butter and milk. Stir just until moistened.(Best to let melted butter cool a bit before adding)
Immediately drop by heaping tablespoons (15 biscuits) onto lightly greased or parchment paper/silicone baking sheet lined large cookie sheet.
Cook for 10 to 12 minutes or until edges turn golden brown.

 

 

 

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