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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Frozen Fruit Salad Cupcakes Recipe

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This recipe for Frozen Fruit Salad Cupcakes is from The Mastrario Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-oz container Cool Whip

1 14-oz can sweetened condensed milk
1/4 cup lemon juice
1/4 tsp Almond extract
1 10-oz jar maraschino cherries (with stems)
1 20-oz can crushed pineapple (drain and reserve juice)
2–3 bananas, chopped
Additional cool whip for garnish, if desired
Coconut, if desired
Directions:
Directions:
1. Pour pineapple juice over bananas.
2. Chop cherries into fourths. I used about 12 cherries, but you can use as many as you like. Make sure you reserve enough cherries to add to the top of the cupcakes when done, if desired.
3. Mix cool whip, sweetened condensed milk, lemon juice and almond extract together.
4. Add cherries, pineapple, bananas (not pineapple juice), and 2 tbsp of cherry juice from the jar to the cool whip mixture and mix well.
5. Scoop mixture into cupcake panss lined with cupcake liners.
6. Put cupcake pans into the freezer and allow to completely freeze.
7. Garnish with whipped cream and a cherry, if desired.

 

 

 

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