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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Steak Stir-Fry Recipe

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This recipe for Steak Stir-Fry is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. beef bouillon granules or 1 cube
1 cup boiling water
2 Tbsp. cornstarch
1/2 cup soy sauce
1 1/2 to 2 lbs beef sirloin steak or flank steak
2 garlic cloves, minced
1 1/2 tsp. ground ginger
1/4 tsp. pepper
2 Tbsp. canola oil, divided
2 large green peppers, julienned
1 cup julienned carrots
5 green onions, cut into 1 inch pieces
Broccoli to your liking

Hot cooked rice
Directions:
Directions:
1. Dissolve bouillon in water. combine the cornstarch and soy sauce until smooth. Add to bouillon mixture. Set aside. Toss beef with garlic, ginger, and pepper, in a large skillet or wok over medium heat. Stir-fry beef in 1 Tbsp. of oil until meat is no longer pink, remove and keep warm.

2. Heat remaining oil, stir-fry vegetables until crisp-tender: Stir soy sauce mixture and add to the skillet: bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through.

3. Serve with hot rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
It would be good with mushrooms

 

 

 

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