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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spicy Garlic Chicken Pizza Recipe

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This recipe for Spicy Garlic Chicken Pizza is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. skinless, boneless chicken breasts
1/2 c. sliced green onion
2 cloves garlic, minced
2 T. rice vinegar or white vinegar
2 T. soy sauce
1 T. olive oil
1/2 tsp. crushed red pepper, or 1/4 tsp ground red pepper
1/4 tsp. black pepper
1 T. olive oil
1 T. cornstarch
16 oz. (12 inch) Italian bread shell (like Boboli)
1/2 c. shredded Monterey Jack cheese
1/2 c. shredded mozzarella cheese
Directions:
Directions:
Rinse chicken, pat dry with paper towels. Cut chicken into 1/2 inch pieces. In a large bowl, combine half of the green onion, garlic, vinegar, soy sauce, the first tablespoon oil and the red and black peppers. Add the chicken pieces, stir to coat. Let stand 30 minutes. Drain, reserve marinade. Heat remaining oil in a large skillet, add chicken pieces. Cook and stir about 3 minutes or until no longer pink. Stir cornstarch into reserved marinade. Add to skillet. Cook and stir until thickened and bubbly. Spoon evenly over bread shell. Sprinkle with cheeses. Bake, uncovered, in a 400º oven for 12 minutes. Top with remaining green onion. Return to oven for 2 minutes more.
Number Of Servings:
Number Of Servings:
6

 

 

 

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