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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sausage, Pepper and Potato Foil Pack Dinner Recipe

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This recipe for Sausage, Pepper and Potato Foil Pack Dinner is from The Thompson Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Bell pepper
1 cup Onion
4 medium Russet potatoes
24 oz Smoke Sausage (2 12oz packages)
5 tablespoon Olive oil
1/2 teaspoon Salt (to taste)
1/4 teaspoon Pepper (to taste)
1 tablespoon Italian seasoning (to taste)
1/4 teaspoon Garlic powder (to taste)
Directions:
Directions:
1. Start by slicing bell peppers, onions, potatoes, and sausage and placing them into a large mixing bowl. Drizzle with olive oil and toss to coat. Add seasoning and toss again to coat.

2. Cut large squares of foil and layout to fill (6-8 depending on how full you fill each pack). Fill middle with seasoned veggies and kielbasa and fold foil up around food.

3. Grill: Medium heat for 17-25 minutes
Oven: 400 degrees for 30 minutes and place foil packs on a baking sheet.

 

 

 

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