Aunt Lucille's Spaghetti & Meatballs Recipe

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Category:	Category: Pasta

Ingredients:	Ingredients: MEATBALLS: 2 pounds of hamburger fistful of parsley 12 - 14 saltine crackers 1/2 cup milk 1 medium onion, finely chopped pinch of clove pinch of nutmeg 2 bay leaves 1/2 lemon rind 2 eggs garlic powder or a garlic clove SAUCE: 1 tsp salt 1 garlic clove fistful parsley 1 tsp pepper 1/4 tsp basil 2 cups tomato puree 1 can Chef Boyardee Sauce with mushrooms 1 can water 2 TB brown sugar

Directions:	Directions: Preheat oven to 450º In a large bowl, Soak saltines in milk then add all the meatball ingredients & mix well. Let mixture stand for 1 hour in refrigerator, then form into small balls. Place meatballs into a greased ovenproof pan & bake for 15 minutes. Take out of oven & drain off excess fat. Mix all sauce ingredients together in a large pot. Simmer for a couple hours with the cooked meatballs inside.

Personal Notes:	Personal Notes: I remember this as our "childhood" spaghetti

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Aunt Lucille's Spaghetti & Meatballs Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: