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Pretzel Jello Salad Recipe

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This recipe for Pretzel Jello Salad is from Nana & Pop's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping
1 large Strawberry Jello
2 cups boiling water
1 pint of strawberries, frozen
Crust:
2 3/4 cups pretzels ; crushed
1 stick butter, melted
3/4 cup sugar
Filling:
8 ounces of cream cheese
4 ounces Cool Whip
3/4 cup of sugar
Directions:
Directions:
1. In a bowl, combine the pretzels, butter, and ¾ cup sugar. Press into an ungreased 13x9-in. baking dish. Bake at 325° for 10 minutes. Cool on a wire rack.

2. For filling, in a small bowl, beat whipped topping, cream cheese, and ¾ cup sugar until smooth. Spread over pretzel crust. Refrigerate until chilled.

3. For the topping, dissolve gelatin in boiling water in a large bowl. Stir in frozen strawberries; chill until partially set. Carefully spoon over the filling. Chill until firm. Cut into squares; if desired, serve with additional whipped topping and pretzels.
Personal Notes:
Personal Notes:
I originally started making this from the It's Scott to be Good cookbook. The cookbook was published by the Charter Oak Woman's Club of Scott Township of which my mom was a member. I know it is easy to find this recipe all over the internet but I still enjoy the proportions that this one uses.

 

 

 

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