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Chile Relleno Casserole Recipe

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This recipe for Chile Relleno Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ c Monterey Jack Cheese, shredded, divided
4 oz diced green chiles
3 T all purpose flour
2 ¼ c milk
5 eggs, lightly beaten

Toppings:
Sour Cream
Ripe olives, sliced
Green onions, chopped
Directions:
Directions:
Preheat oven to 350º.

Sprinkle ¾ c cheese onto bottom of lightly greased 8-inch square baking dish. Top with chiles and remaining cheese.

Place flour in medium bowl. Gradually add milk stirring until smooth. Stir in eggs; pour mixture over cheese.

Bake for 45 to 60 min or until knife inserted in the center comes out clean. Cool in pan for 10 minutes. Serve with toppings.

 

 

 

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