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Rhubarb Cherry Pie Recipe

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This recipe for Rhubarb Cherry Pie, by , is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Zauha

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
3 cup fresh rhubarb, washed & sliced
Put in microwave dish. Microwave on high 3 minutes, stir, 2 minutes, stir, 2 minutes, stir & remove.
Prepare your favorite pie crust. Bake 425 * about 5 minutes. (keeps bottom crust crisper.)
Sprinkle bottom or pie crust with 1 1/2 Tbsp. sugar.
Pour filling into shell
Top with:
1/4 cup butter
1/2 cup flour
1/4 cup sugar
Mix together and put on top of pie

Directions:
Directions:
Bake 425* 30 miniutes.
Cover pie crust edges with foil
Lower heat to 350* and bake another 15 minutes or until the center of the pie is bubbly and browned.

Number Of Servings:
Number Of Servings:
8

 

 

 

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