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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Hamburger-Vegetable Soup Recipe

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This recipe for Hamburger-Vegetable Soup is from Nana & Pop's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds Hamburger
3 cups Water
3 cups Frozen or Fresh Vegetables
2 medium Celery Stalks, Chopped (About 1 Cup)
1 large Potato, Cut into 1/2 inch pieces (About 1 Cup)
2 medium Onions, Chopped (About 1 Cup)
2 teaspoons Salt
1 teaspoon Bottled Brown Bouquet Sauce
1/4 to 1/2 teaspoon Pepper
1 Bay leaf
1/8 teaspoon Dried Basil Leaves
1 can (28 ounces) Whole Tomatoes
Directions:
Directions:
Cook and stir hamburger in Dutch oven until light brown; drain. Stir in remaining ingredients; break up tomatoes with fork. Heat to boiling; reduce heat. Cover and simmer just until vegetables are tender, about 20 minutes.
Number Of Servings:
Number Of Servings:
6 Servings
Personal Notes:
Personal Notes:
This is one of my oldest recipes and still a favorite. I brown the meat and then put everything in the crockpot.

 

 

 

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