Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

El Paso Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for El Paso Ham is from Nana & Pop's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped fully cooked ham
2 cups shredded Monterey Jack cheese (8 ounces)
1 (8 ounces) can tomato sauce
1 (4 ounces) can green chili peppers, seeded and chopped
1/2 cup finely chopped onions
Few drops of bottled hot pepper sauce
Golden Corn Bread, cut into squares
Directions:
Directions:
In crockery cooker combine the chopped ham, cheese, tomato sauce, green chili peppers, onion and bottled hot pepper sauce. Cover; cook the mixture on low-heat setting for 2 hours.

To serve, split the hot corn bread squares. Spoon ham mixture on the bottom half of the corn bread. Cover with corn bread top; spoon more of the ham mixture over.
Number Of Servings:
Number Of Servings:
6 Servings
Personal Notes:
Personal Notes:
BHG Crockery Cooker

I used Rotel in place of the 1 (8 ounces) can tomato sauce and 1 (4 ounces) can green chili peppers, seeded and chopped

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

232W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!