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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

G. G.'s Banana Bread (from Buffet on the Bayou) Recipe

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This recipe for G. G.'s Banana Bread (from Buffet on the Bayou) is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter, softened
1 1/2 cups sugar
3 or 4 ripe bananas
2 eggs, beaten
1 teaspoon vanilla
2 cups sifted flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 cup buttermilk
3/4 cup chopped walnuts or pecans
Directions:
Directions:
1. Cream butter and sugar with mixer. Blend in bananas, eggs and vanilla.

2. Sift flour, baking soda, and salt together. Add sifted ingredients gradually to creamed mixture.

3. Add milk and blend well. Stir in nuts.

4. Pour into 9x5x3-inch loaf pan and bake at 325 degrees for about 1 to 1 1/2 hours.
Number Of Servings:
Number Of Servings:
12

 

 

 

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