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CLAM SAUCE Recipe

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This recipe for CLAM SAUCE is from The Bindrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups sliced mushrooms
2 cloves minced garlic
1/2 cup butter
6 TBS. flour
3- 6 oz. cans chopped or minced clams (reserve juice)
2 Cups light cream
1/2 c. fresh parmesan cheese
2 TBS. chopped fresh parsley
1/2 tsp. black pepper
Directions:
Directions:
Saute mushrooms and garlic in butter. Stir in flour gradually, add clam juice and cream. Stir until thick. Add rest. Sprinkle with parmesan cheese.

 

 

 

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