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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Easter He Has Risen Cookies Recipe

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This recipe for Easter He Has Risen Cookies is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
Original recipe yields 24 servings
Ingredient Checklist
1 cup pecan halves
1 teaspoon distilled white vinegar
3 egg whites
1 pinch salt
1 cup white sugar

Directions:
Directions:
Directions
Instructions Checklist
Step 1 Preheat oven to 300 degrees F (150 degrees C).

Step 2 Place pecans in a resealable plastic baggie. Crush the pecans into small bits. Read John 19:1-3

Step 3 Put 1 teaspoon vinegar into a medium bowl. Read John 19:28-30

Step 4 Add egg whites to the vinegar. Read John 10:10-11

Step 5 Sprinkle salt into the egg whites. Read Luke 23:27

Step 6 So far, the mixture isn't very appetizing. Add 1cup sugar. Read Psalm 34:8 and John 3:16.
Beat with mixer on high speed for 12 to 15 minutes until stiff peaks are formed. Read Isaiah 1:18 and John 3:1-3.

Step 7 Fold in broken nuts. Drop by teaspoons onto parchment paper lined baking sheet. Read Matthew 27:57-60.

Step 8 Place cookies in the oven close the door and turn the oven off. Read Matthew 27:65-66.

Step 9 Go to bed. Read John 16:20 and 22.

Step 10 In the morning open the oven and take out the cookies. Read Matthew 28:1-9.

 

 

 

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