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Quick 'N Hearty Vegetable Barley Soup Recipe

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This recipe for Quick 'N Hearty Vegetable Barley Soup is from Our EXPANDED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. lean ground beef
½ c. chopped onion
1 clove garlic
5 c. water
1 can unsalted diced tomatoes
¾ c. Quaker Quick Barley
½ c. diced celery
½ c. diced carrots
2 bouillon cubes
½ tsp. dried basil, crushed
1 bay leaf
1 (9 oz.) package frozen mixed vegetables
Directions:
Directions:
In a 4 quart saucepan or Dutch oven, brown meat. Add onion and garlic; cook until onion is tender. Drain. Stir in remaining ingredients except frozen vegetables. Cover; bring to a boil. Reduce heat; simmer for 10 minutes or until vegetables are tender. Additional water may be added if soup becomes too thick upon standing. Makes 8 (1 cup) servings. Recipe is from back of Quaker Quick Barley box. It’s a favorite of ours!

 

 

 

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