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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Blueberry Cheesecake Recipe

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This recipe for Blueberry Cheesecake is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 1/2 cups graham cracker crumbs
1 1/4 cups sugar
1/2 cup butter or margarine
Top
2 8 oz packages softened cream cheese
4 eggs
2 tablespoons vanilla extract
2 blueberry pie filling 22 ounces each
2 packages dream whip
Directions:
Directions:
Combine crumbs, 1/4 cup sugar and butter; blend well. Pack firmly in an even layer over bottom of 13x9x2 pan. Set aside and make top. Beat cream cheese until smooth. Add eggs, vanilla and remaining 1 cup sugar. Beat until fluffy. Spread over crumb mixture. Bake 375º until done, 25-30 minutes, cool, when cooled spread 1 (preferably 2) cans blueberry pie filling. Top with 2 packages dream whip, refrigerate.
Number Of Servings:
Number Of Servings:
4

 

 

 

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