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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Curried Butternut Squash Peanut Butter Soup Recipe

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This recipe for Curried Butternut Squash Peanut Butter Soup is from Nana Sprinkles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large chopped onion
2 stalks of chopped celery
4 cloves minced garlic
2 Tbsp. olive oil
1 Tbsp. curry powder
1 large butternut squash, peeled and chopped
5 cups chicken broth or vegetable broth
1 cup peanut butter
salt to taste
Directions:
Directions:
Sauté the onions, celery, and garlic in the olive oil until they soften and smell great. Add curry and stir for a few minutes. Add the squash and chicken stock, bring to a simmer. Cook until the squash is tender, about 30 minutes. Add peanut butter and puree until smooth . Taste and season with salt.

 

 

 

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