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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Berry Buckle Recipe

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This recipe for Berry Buckle is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beat:
½ C butter
½ C sugar

Add:
1 egg

Combine:
⅓ C milk
1 Tsp vanilla

Add:
1 C flour
1½ Tsp baking powder
¼ Tsp salt

Pour into greased & floured 1½ qt dish.

Spoon over:
2½ C berries of choice, fresh or frozen

Combine:
¼ C sugar
¼ C flour
½ Tsp cinnamon
Cut in 3 TAB butter

Sprinkle over berries
Directions:
Directions:
Bake 375º for 35-40 minutes in 9" pan, greased & floured
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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