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Bean Soup Recipe

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This recipe for Bean Soup is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pound dried navy beans
3 quarts water
Ham bone with some meat
1 cup chopped onion
1 cup celery. chopped
salt and pepper to taste
carrots if desired
Directions:
Directions:
Soak beans overnight in water. Drain the beans and keep water and add hot water to make 3 quarts. Put water, beans and ham bone in a large kettle. Bring to a boil and simmer for 2 hours after boiling. Add onion, celery, and carrot if desired and simmer 1 more hour. Remove ham bone and take off ham. Toss the bone and put ham back in the soup. if too thick, add a little more boiling water.
Personal Notes:
Personal Notes:
Linden had a new experience with my Dad's ham and bean soup. He learned to enjoy it with Mother's homemade buns. David, Donna, and I grew up on bean soup. Mother always said she would rather crochet than cook so daddy started making bean soup.

 

 

 

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