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Mexican Street Corn Casserole Recipe

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This recipe for Mexican Street Corn Casserole is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz frozen corn
1/2 cup sour cream 1/2 cup mayonnaise
1 1/2 tsp chili powder
1/2 garlic powder
1/2 tsp salt
1/4 tsp cayenne (optional)
5 oz queso fresco grated or crumbled
Garnish
1/4 cup fresh cilantro chopped
Directions:
Directions:
Preheat the oven to 350 º
Pour the corn into a large casserole dish. Mix in the mayo,sour cream,chili powder and garlic powder,salt and half of the queso fresco until combined.
Bake for 3040 minutes or until heated through and the sides begin to bubble.
Sprinkle the remaining queso fresco over the casserole and top with chopped cilantro.

 

 

 

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